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Restaurant Food Safety Is Vital For Customer Safety
The Centers for Disease Control and Prevention report that about one out of every six Americans comes down with a foodborne illness every year. Despite popular belief, microwaving food does not get rid of bacteria. Make sure that you look for a food and hygiene course if you want to have the necessary education in…
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Earning A Food Handling Certificate Opens Career Doors
The Centers for Disease Control reported in 2011 that eight pathogens account for most illnesses, hospitalizations and even deaths. Restaurant health inspections occur at least twice per year and sometimes four times in a year without announcement to address this issue. Food safety certification programs benefit restaurants in terms of managing food quality. Tips such…