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Why More And More Customers Are Asking Businesses For More Eco-Friendly Packaging Methods
Health awareness has only been increasing in the age of the Internet. It’s never been easier to assess health risks as well as health boons at the simple click of a button and, as a result, many businesses have been attempting to overhaul their methods in light of customer frustrations and concerns. Whether it’s assessing…
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Three Reasons to Indulge in Chicken for a Meal or Party
Chicken is one of the most consumed items in restaurants today. It has been shown that out of all the various meats out there, chicken in the number one choice when it comes to patrons in the United States. In 2015 alone, 90.1 pounds of chicken were consumed per capita within the country. Because of…
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3 Reasons Pubs and Bars are Not the Same
When you hear the word pub, do you automatically think bar? Many people don’t know that there is a significant difference between the two. A typical of Friday-night-out consists of having some dinner and heading to the local bar for drinks but we all know what a chore finding food in a metropolitan area like…
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How to Eat at Night and Be Healthy
Does this sound familiar? You work hard all day, then you out at night for work or social functions and by the time you start dinner it is 10:00 pm? Or maybe your job has you getting off late and you do not get to think about eating until late. Maybe after a night on…
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Three Tips For Throwing The Best Birthday Party On The Block
Everyone remembers who had the best birthday parties around when they were little. No grownup could tell you how much their parents spent on the birthday festivities when they were young. They just remember how much fun it was to have a handful of friends around while everyone had a good time. If you have…
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Make Your Food Pop Adding Micro Greens and Edible Flowers
Food is more than just sustenance these days. Food is fun. Food is excitement. Food is… branding? For some is certainly is, with many Americans going on to social media to share their food experiences. In fact, more than 3000,000 photos have been uploaded to the Flickr group, “I Ate This”, one of the most…
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What are Micro Greens and Why is Everyone Crazy for Them?
If you know anything about the culinary world, you have probably already heard of the organic micro greens movement. In the last few years, some of the world’s most popular and renown chefs have started adding microgreens to salads, to garnish dishes, or incorporated into baked goods. You can hardly flip through a modern food…
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Here’s How You Can Tell the Good Sushi Restaurants Apart from the Bad Ones
Every town in the U.S. has an eclectic mix of restaurants, and you likely find yourself choosing between two or three restaurants at least once a week. Unfortunately, the restaurant ratings systems online aren’t usually accurate, so you’ll need to do some first-hand investigative reporting to find unique restaurants in your area. When it comes…