Health awareness has only been increasing in the age of the Internet. It’s never been easier to assess health risks as well as health boons at the simple click of a button and, as a result, many businesses have been attempting to overhaul their methods in light of customer frustrations and concerns. Whether it’s assessing the benefits of thermoformed trays or seeking out new packaging machines, how you design your business from the ground up will determine whether or not your brand can stay relevant in these increasingly eco-friendly times.
What Are Common Concerns?
Customers want to be able to trust the businesses they turn to for products and services. When the risk of illness and injury is still higher than it needs to be, people are continuing to demand better service and quality from the businesses they regularly access. Every year one out of six Americans (the equivalent of 48 million people) will get sick, with another 128,000 hospitalized, from foodborne illnesses and complications. Thermoformed trays and thermoforming companies are consistently pushing to create better products for all.
What Are Common Goals?
Customers rarely make decisions that begin and end with the product or service they’re seeking out. In fact, thanks to burgeoning awareness a single purchasing decision can have multiple reasons underlying it. Studies have shown over 50% of people around the world making purchasing decisions partially out of a desire to see packaging making a significant social and environmental impact.
What Are Ideal Packaging Options?
Not all packaging is made the same. Specifically, it needs to be adjusted to suit the unique needs of the food, liquid or medication being shipped. Vacuum sealers have been found to preserve food three to five times longer than food stored in either plastic bags or containers, both of which are still widely used by many stores and companies. Bottles, boxes and clamshells are additional packaging methods that see themselves reused time and time again.
What Are Tips For Reducing Risks?
There are little actions that can be taken to mediate the risks of foodborne illnesses, allergies and complications in the mass market. When nearly 3,000 people die from food-related illnesses, every step is necessary to save lives down the road. Cold temperatures are necessary to keep harmful bacteria from growing and multiplying in food products — this means refrigerators should be set no higher than 40 degrees Fahrenheit and freezers at zero degrees Fahrenheit. Foods and liquids should be packaged properly and consistently according to their unique traits, as well, and should be regularly checked by packaging companies for updates.
What Else Should I Know About Safe Packaging Methods?
Last, but not least, many companies are attempting to reconcile with plastic and metals. The typical metal detector application with either a wet or conductive product concerning 3.5 mm of stainless steel saw x-rays frequently detecting errors, allowing food safety and brand protection alike to be looked after. There are three main groups of metallic contaminants that food metal detectors can identify — ferrous, non ferrous and stainless steel. Packaging experts have also estimated each pound of plastic packaging can reduce food waste by nearly two pounds. When it comes to keeping both customers and businesses safe, the eco-friendly way of creating thermoformed trays, plastic clamshells and shrink sleeves has consistently proven the most reliable.
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