If you know anything about the culinary world, you have probably already heard of the organic micro greens movement. In the last few years, some of the world’s most popular and renown chefs have started adding microgreens to salads, to garnish dishes, or incorporated into baked goods. You can hardly flip through a modern food magazine or watch a cooking show without the subject of microgreens being mentioned. If you want to know more about this huge movement towards eating tiny plants, you’ve come to the right place.
But What are Organic Micro Greens?
Organic micro greens are the sprouts of green plants, such as spinach, kale, herbs, and so on, that