Restaurant Food Safety Is Vital For Customer Safety

Written by Cooking Steak. Posted in Food handling certificate, Food protection course, Food safety course

Food handling course

The Centers for Disease Control and Prevention report that about one out of every six Americans comes down with a foodborne illness every year. Despite popular belief, microwaving food does not get rid of bacteria. Make sure that you look for a food and hygiene course if you want to have the necessary education in food and sanitation to help your company handle its food products properly no matter what sort of dishes you provide. With the right sort of food handling course you can have the knowledge you need about handling food to get the necessary food safety certification so that your establishment is approved to serve food.

Restaurant food safety is vital because it prevents diseases such as Salmonellosis, a disease caused by Salmonella that is estimated to cost about $2.65 billion every year. Similarly, the USDA estimates that the cost of illness caused by Campylobacter, a frequent catalyst for diarrhea, is about $1.2 billion every year. Make sure that you have the restaurant food safety knowledge necessary to prevent these diseases from becoming a problem at your place of business.

According to estimates from the US Centers for Disease Control and Prevention, there are about 76 million cases of foodborne illnesses annually in the United States. Be sure that you find the necessary training on restaurant food safety so that you can protect your patrons from these diseases. Food safety will make your business more successful and improve your perspective in the eyes of your customers.
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