If you’ve ever spent anytime in Florida, then you know exactly how the region’s famed seafood, stone crabs, spiny lobsters, and the like, is prized for its flavor, texture, and health benefits. You might know exactly how delicious every morsel of Florida Keys seafood is, but you’re likely not to know exactly how to cook it to bring out its potential flavors. With this unique but delicious take on crab cakes, a classic beloved up and down the East Coast, you can enjoy the flavors of Florida Keys seafood, wherever you are.
- 1 teaspoon Old Bay seasoning
- 1 teaspoon sea salt, smoked