Archive for December, 2013
Commercial kitchens are unique in their need to stay functional for extended periods each day during food preparation and cooking times. Unfortunately, the appliances and utilities required for this extended usage in commercial kitchens can account for up to 50 percent of a restaurants energy bill. By insuring that everything is in flawless working order and that you are following catering equipment maintenance guidelines, you can keep energy bills under control and commercial kitchen repair costs down.
A majority of your appliances may require occasional calibration and upkeep to insure that you are not risking food safety issues as well. For example,