Archive for November 11, 2013

How to Cook Steak on the Stove for Safety and Flavor

Written by Cooking Steak. Posted in Homepage

Cooking steak tip

When you think of American food, what do you think of? Maybe you think of macaroni and cheese, chicken noodle soup, or the buffalo wing. More likely than not, however, you think of grilling and barbecue. Consider, 49% of respondents to the annual Weber Grillwatch Study say that they grill outside, rain or shine, year round. 37% say they continue to grill steaks, barbecue chicken, shrimp, and other favorites even when it’s below freezing.

Our most favorite thing to eat and grill in this country? Beef. Ground beef, steaks, steak tips, tenderloins; whatever the cut, we love it. Subsequently, according to the USDA, the American beef industry is worth over $85 billion. Of course, with all that beef consumption, there are some things to look out for. As MedicineNet points out, the most important steak