Archive for October, 2013
Believe it or not, cooking steaks on the stove can be just as good, if not better than, grilling them. The process is relatively simple, requiring only a few things and can be done in a matter of minutes. If you’re interested in learning how to cook steak on stovetops to get that perfect sear, then here’s a handy list of steak cooking tips!
1. Let the steak thaw. Never begin cooking with a cold, wet steak. Let it sit out for about half an hour, and dry off any excess water on it with a paper towel (this water will cause the steak to brown). After paper toweling it, season the steak with whatever spices you want, like garlic salt, and let it set.
2. According to Saveur, a premier cooking publication, large amounts of heat are key when cooking steaks on the stove. To achieve this, you’ll need eit