Archive for May 23, 2013
steak cooking tips
While not everyone enjoys a steak the same way, there are many constants in the way everyone must cook steak. Whether you cook steak on a stove or you are looking for general how to cook steak tips, there are many resources available for you to reference.
The obvious things needed are a sirloin steak, a stove, and a cast iron skillet. Spray the skillet with some some non stick cooking spray, or you can use olive oil.
Cooking steaks on the stove begins with picking the right cut, this is very much an art.
Some of the juiciest, most flavorful steaks will have a large impact on the overall flavor
of the meal. Rinse steaks with cold water, then pat dry. Be sure to turn the stove up on high and make sure the skillet is very hot. This is among the underrated steak cooking tips. Cooking steaks on the stove is not rocket science, their is a science to it however! The high heat will help sear the outside of the steak and seal in the juices.
Some people at this point add herbs, salt and pepper and other spices; even butter. Simply seasoning the steak once on both sides while you have it at room temperature will suffice. Afterwards, let the steak sit for about 20 minutes. Doing this will give the seasonings time to cling to the meat better and not simply fall off.
Lightly brush the steaks with vegetable oil and sear them in a hot skillet for 20 seconds on each side. Oil facilitates heat transfer necessary to develop a flavorful crust.
Do not slap your steaks in a pan. The best steak cooking tips you will receive are to be gentle. The idea is to sear them. You want to adjust the heat as necessary to avoid charring or overcooking the meat, careful not to heat it too long or it will become dry.
Most people enjoy a remarkably tender steak, you can accomplish this by cooking steak on the stove at a very low temperature once it is seared properly. This is another in a long line of great steak cooking tips. Great steak cooking tips give you the most flavorful, juicy experience! Then, you can relay these great steak cooking tips to your friends and family!
Now that your steak is seasoned and the skillet is nice and hot, it is time to start cooking! Place your steak onto the skillet and let it cook on one side for 2 minutes. After the first 2 minutes, flip the steak onto the other side. If you did it right you will notice some nice lines on your steak, if you are using a skillet with ridges. After another 2 minutes, 4 minutes total, flip the steak again. These steak cooking tips are intended to give you those nice perpendicular lines that many find so appealing.
Great steak cooking tips include letting the steak rest. After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for another 5 minutes. The steak will continue to slowly cook inside of the tinfoil and in addition will prevent the steak from drying out. Let the meat “rest” for 5 to 10 minutes. The residual heat of the steak will cook it to medium rare perfection. Follow these simple steak cooking tips and enjoy!