Archive for March 31, 2013
Whether you are a stay at home parent, or someone who just wants to get a great meal in after a hard day at work, you know that cooking steak on the stove should be easy. Should, unfortunately, does not always translate into a sure thing. If you cook steak properly then you will get a great protein portion for a meal that will be the centerpiece of your eating experience throughout the day. To cook steak on stove top heat, you will have to know a few things about steak cookery, what to avoid, and how to get the perfect steak. While cooking steak on the stove may seem like a challenge to those who are not experienced, it can actually be quite easy.
The first thing to do is invest in quality cookware. Part of knowing how to cook steak on stove top heat is knowing the right pan for the job. In most cases, that pan will be a cast iron skillet or grill. Using a flat cast iron pan is the best call for the most part, as you can use the pan drippings from the steak as a sauce when properly cooked. The second thing to do is to make sure that you are aware of temperature when you are cooking steak on the stove and want it to come out right. Your steak should only enter the pan when it is at its hottest, near smoking point. The meat itself should be room temperature. Once the steak enters the pan, temperature is the name of the game. Steak cooking tips will often rely on temperature as a key indicator of quality.
You will find that cooking steak on the stove is about knowing when to turn the steak, and how to finish it as well. Pressing the top of the steak with your finger and testing its spring is one way to indicate how done it is. You can also observe the color of the steak down its middle. The cut of steak will determine how thoroughly you should cook it when cooking steaks on the stove, although you should also consider health factors when eating a steak that is rare or medium rare. Once finished cooking steak on the stove you can finish it with butter, and use the liquid in the pan to coat the steak as it rests for ten minutes.