Archive for February 27, 2013
There is nothing more satisfying to a true carnivore than a perfectly cooked steak. Steak has a relatively nasty reputation for being difficult to cook at home, but the truth is, cooking steak at home is not difficult at all.
When cooking steak on the stove, there are two cook steak tips that will best set you up for success. Warm meat, and frequent flips. For the “warm meat” part of steak cooking tips, wrap the steaks in cling film then immerse them in warm water for 30 to 60 minutes before cooking. A recipe from the Wall Street Journal based on tips from some of New York City’s finest steakhouses recommends allowing them come to room temperature before cooking.
The second is frequent flips. Frequently flipping steaks helps you to ensure you are cooking your meat all the way through, and is one of the first things you are told when you learn how to cook steak on the stove or grill.
Another great cook steak tips is to oil the steak before cooking steaks on the stove or in the oven. Using a canola and olive blended oil to coat the steak before seasoning it. The oil will allow the surface to get seared fast, ensuring a juicier final product as well as greatly aiding the charring of the meat’s surfaces. Save your expensive olive oils for salads where their subtle flavors will shine brightest.
When it comes to cook steak tips and temperature, With high heat, you can get a charred rare steak. A good cooking steak tip is that a little flame is your friend, but a lot of flame will burn it. Keep two sides of the grill hot and move the steak to the second hot spot if the first grilling area is aggressively flaming up. Dousing with water is a last resort, you want to keep the grill as hot as possible.
There are tons of great cook steak tips and resources available online, so if you need more tips, research a bit. You will find cooking steak from home is not as difficult as you thought.