Archive for February 17, 2013

Learn About Herb Crystals

Written by Cooking Steak. Posted in Candied flowers, Microgreens

Crystallized flowers

Edible flowers have enjoyed a long and illustrious career in the United States. In fact, after the Boston Tea Party, bee balm flower petals were brewed as a tasty substitute for tea. In recent years, there has been a renewed interest in these types of microgreens.

Herb crystals allow you to add a great deal of subtle yet delicious flavor to a variety of different dishes. Some of the more common varieties of herb crystals include marigold, snapdragon, carnation, nasturtium, pansy, calendula and viola. Basil crystals are also a popular way to flavor dishes.

Crystallized flowers or candied flowers are edible and add a large dollop of class and polish to any dish. They are made by first coating them in a special solution of sugar then dried. This makes them an inspiring addition to cheese plates, desserts or drinks. In fact, this type of sugar flowers, as well as other types of specialty produce, can make even the most special of dinners even more outstanding and special. This makes it the ideal meal addition for anniversaries, birthdays and company dinners in which the objective is to impress the diners.

Earning A Food Handling Certificate Opens Career Doors

Written by Cooking Steak. Posted in Food handling course, Food safety course, Restaurant food safety

Food safety certification

The Centers for Disease Control reported in 2011 that eight pathogens account for most illnesses, hospitalizations and even deaths. Restaurant health inspections occur at least twice per year and sometimes four times in a year without announcement to address this issue. Food safety certification programs benefit restaurants in terms of managing food quality. Tips such as keeping meat products on the lowest shelf to protect against the contamination of other food due to fluids from the meat are included with a food handling certificate education program. You will also learn that perishable food should be refrigerated since this slows the growth of bacteria.

Finding a local food and hygiene course or food handling course can benefit your restaurant. You may also want to consider options for earning a food handlers permit online. Upon earning a food protection certificate or some form of food safety certification, you will be eligible to work in a professional kitchen. Without a food handling certificate of some kind, you will probably not be hired by a restaurant or commercial kitchen.

The cost of earning your food handling certificate is easy to manage their online courses. If you prefer to learn on site with an instructor present, a local class can help you earn your certificate. If you operate a professional kitchen, you may want to consider setting up regular classes for all of your new hires to the kitchen staff that will help them maintain their certificate.

Consider Food Safety For Kids

Written by Cooking Steak. Posted in Food safety for kids, Kids food safety

Kids food safety

Kids food safety is essential to the ongoing health of a child. Most food safety for kids starts at home. However, schools that promote food safety for kids are also important. When a child learns how to be safe with the food that he or she eats on a daily basis, it is much more likely that that child will not go through major health risks at a young age. Knowing how to handle meat, avoiding spills and more are some basic food safety tips. Some children are prone to eating food off of the floor. There are even kids that will route through a garbage to find candy. These are major hygienic risks to any child. Kids will often get sick because they do not know better when it comes to eating discarded food.

Some kids will think that food that is in the pan is still safe to eat. This is why it is a good idea to make sure that any child you are responsible for knows to avoid such habits. Once a child learn some basic tips related to food safety for kids, they are likely to hold on to those tips for life. You can promote a very safe eater and smart child just by providing some basics at home and at school. If you need to make sure that a child has the basics down, start by working with them at home or reach out to their school to promote food safety.

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